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Filters: Author is Tormo, MJ  [Clear All Filters]
2010
Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Barricarte A, et al. Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). Journal of the American Dietetic Association. 2010;110(3):390-8. Abstract
2009
Larrañaga N, Moreno C, Basterretxea M, Marín P, Chirlaque MD, Amiano P, et al. Incidence of acute myocardial infarction in the Spanish epic cohort. Anales del sistema sanitario de Navarra. 2009;32(1):51-9. Abstract
Buckland G, González CA, Agudo A, Vilardell M, Berenguer A, Amiano P, et al. Adherence to the Mediterranean diet and risk of coronary heart disease in the Spanish EPIC Cohort Study. American journal of epidemiology. 2009;170(12):1518-29. Abstract
2008
Agudo A, Ibáñez R, Amiano P, Ardanaz E, Barricarte A, Berenguer A, et al. Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population. European journal of clinical nutrition. 2008;62(3):324-31. Abstract
Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Martínez C, et al. Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. The British journal of nutrition. 2008;100(1):188-96. Abstract
2007
Agudo A, Cabrera L, Amiano P, Ardanaz E, Barricarte A, Berenguer T, et al. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). The American journal of clinical nutrition. 2007;85(6):1634-42. Abstract