Publications
Filters: Author is Amiano, P [Clear All Filters]
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). Journal of the American Dietetic Association. 2010;110(3):390-8. Abstract
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study. European journal of clinical nutrition. 2009;63 Suppl 4:S179-87. Abstract
Incidence of acute myocardial infarction in the Spanish epic cohort. Anales del sistema sanitario de Navarra. 2009;32(1):51-9. Abstract
Adherence to the Mediterranean diet and risk of coronary heart disease in the Spanish EPIC Cohort Study. American journal of epidemiology. 2009;170(12):1518-29. Abstract
Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population. European journal of clinical nutrition. 2008;62(3):324-31. Abstract
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. The British journal of nutrition. 2008;100(1):188-96. Abstract
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). The American journal of clinical nutrition. 2007;85(6):1634-42. Abstract
