Filtres: Autor és Jakszyn, P [Clear All Filters]
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. The British journal of nutrition. 2008;100(1):188-96.
Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population. European journal of clinical nutrition. 2008;62(3):324-31.
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). Journal of the American Dietetic Association. 2010;110(3):390-8.
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). The American journal of clinical nutrition. 2007;85(6):1634-42.