Publications

Filtres: Autor és Ardanaz, E [Clear All Filters]

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Z

Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Martínez C, et al. Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. The British journal of nutrition. 2008;100(1):188-96. Abstract

Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Barricarte A, et al. Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). Journal of the American Dietetic Association. 2010;110(3):390-8. Abstract

V

Villanueva CM, Castaño-Vinyals G, Moreno V, Carrasco-Turigas G, Aragonés N, Boldo E, et al. Concentrations and correlations of disinfection by-products in municipal drinking water from an exposure assessment perspective. Environmental research. 2012;114:1-11. Abstract

S

Sala N, Muñoz X, Travier N, Agudo A, Duell EJ, Moreno V, et al. Prostate stem-cell antigen gene is associated with diffuse and intestinal gastric cancer in Caucasians: Results from the EPIC-EURGAST study. International journal of cancer. Journal international du cancer. 2012;130(10):2417-27. Abstract

L

Larrañaga N, Moreno C, Basterretxea M, Marín P, Chirlaque MD, Amiano P, et al. Incidence of acute myocardial infarction in the Spanish epic cohort. Anales del sistema sanitario de Navarra. 2009;32(1):51-9. Abstract

B

Buckland G, González CA, Agudo A, Vilardell M, Berenguer A, Amiano P, et al. Adherence to the Mediterranean diet and risk of coronary heart disease in the Spanish EPIC Cohort Study. American journal of epidemiology. 2009;170(12):1518-29. Abstract

A

Agudo A, Cabrera L, Amiano P, Ardanaz E, Barricarte A, Berenguer T, et al. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). The American journal of clinical nutrition. 2007;85(6):1634-42. Abstract

Agudo A, Ibáñez R, Amiano P, Ardanaz E, Barricarte A, Berenguer A, et al. Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population. European journal of clinical nutrition. 2008;62(3):324-31. Abstract