Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

Tipo de Publicación:

Journal Article

Autores:

Zamora-Ros, R; Andres-Lacueva, C; Lamuela-Raventós, RM; Berenguer, T; Jakszyn, P; Barricarte, A; Ardanaz, E; Amiano, P; Dorronsoro, M; Larrañaga, N; Martínez, C; Sánchez, MJ; Navarro, C; Chirlaque, MD; Tormo, MJ; Quirós, JR; González, CA

Origen:

Journal of the American Dietetic Association, Volumen 110, Ejemplar 3, p.390-8 (2010)

URL:

http://linkinghub.elsevier.com/retrieve/pii/S0002-8223(09)01958-0

Resumen:

Epidemiologic studies have suggested associations between flavonoid intake and health benefits. Traditional Mediterranean diets consist of a high consumption of plant products rich in flavonoids.

Pubmed ID: 20184989