2010
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). Journal of the American Dietetic Association. 2010;110(3):390-8. Abstract
Can smoking cessation be successfully promoted among hospitality workers? Results of a pilot intervention. Occupational and environmental medicine. 2010;67(7):503-4.
Incidence of overweight and obesity in a Mediterranean population-based cohort: the Cornellà Health Interview Survey Follow-up Study (CHIS.FU). Preventive medicine. 2010;50(1-2):45-9. Abstract
Conflict of interest in science communication: more than a financial issue. Report from Esteve Foundation Discussion Group, April 2009. Croatian medical journal. 2010;51(1):7-15.
2009
Salivary cotinine concentrations in daily smokers in Barcelona, Spain: a cross-sectional study. BMC public health. 2009;9:320. Abstract
Impact of the Spanish smoking law in smoker hospitality workers. Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco. 2009;11(9):1099-106. Abstract
Exposure to environmental tobacco smoke and salivary cotinine concentration in a sample of students from Barcelona, Spain . Medicina clinica. 2009;133(16):622-5. Abstract
Optimal cut-point of salivary cotinine concentration to discriminate smoking status in the adult population in Barcelona . Gaceta sanitaria / S.E.S.P.A.S. 2009;23(6):501-5. Abstract
Tobacco control policies in hospitals before and after the implementation of a national smoking ban in Catalonia, Spain. BMC public health. 2009;9:160. Abstract
Assessment of exposure to secondhand smoke by questionnaire and salivary cotinine in the general population of Barcelona, Spain (2004-2005). Preventive medicine. 2009;48(3):218-23. Abstract
