Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population.

Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population.

Tipus de Publicació:

Journal Article

Autors:

Agudo, A; Ibáñez, R; Amiano, P; Ardanaz, E; Barricarte, A; Berenguer, A; Dolores Chirlaque, M; Dorronsoro, M; Jakszyn, P; Larrañaga, N; Martinez, C; Navarro, C; Pera, G; Quirós, JR; Sanchéz, MJ; Tormo, MJ; González, CA

Orígen:

European journal of clinical nutrition, Volume 62, Issue 3, p.324-31 (2008)

URL:

http://dx.doi.org/10.1038/sj.ejcn.1602750

Resum:

To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults.

Pubmed ID: 17426741